ATLANTA BREAD Four Cheese Pizza

Posted by: george on Monday, February 14th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), shredded provolone ( pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), feta cheese ( pasteurized milk, salt and enzymes), shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), pesto sauce (fresh basil, olive oil, imported Romano cheese (pasteurized sheep’s milk, salt, enzymes),pine nuts, fresh garlic, water, spices, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

Topics: ATLANTA BREAD, Pizza

 

Leave a Comment