ATLANTA BREAD Asiago Cream Pizza
Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices citric acid), shaved asiago cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor, aged a minimun of 5 months) half and half (milk, cream, disodium phosphate, sodium citrate, carrageenan), parsley and salt.
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