Archive for Archive for October, 2008

Arby’s Roast Turkey Ranch & Bacon Sandwich

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Cheddar Cheese (Slice, Natural) [Cultured pasteurized Milk, Salt, Calcium Chloride, Enzymes, Artificial Color], Creamy Ranch Sauce [Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Food Starch, Gelatin, Lactic Acid, Guar Gum, Mono and Diglycerides, Disodium Phosphate, Citric […]

Posted by: FFI on Tuesday, October 7th, 2008

Arby’s Buttermilk Ranch Dressing

Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, Egg Yolks, Salt, Sugar, Buttermilk Powder , Sour Cream Powder (Cultured Sour Cream, Skim Milk Solids, Whey, Sugar, Disodium Phosphate, Citric Acid, Lactic Acid), Garlic Powder, Onion Powder, Lemon Juice From Concentrate, Natural Flavors, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (Preservatives), Lactic Acid, Disodium Inosinate, Disodium […]

Posted by: FFI on Monday, October 6th, 2008

Arby’s Honey Mustard Dipping Sauce

Soybean Oil, Water, Honey, Mustard Seed, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolk, Salt, Xanthan Gum, Spices, Propylene Glycol Alginate, White Wine, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor, Yellow #5, Citric Acid, Tartaric Acid.

Posted by: FFI on Sunday, October 5th, 2008

Arby’s BBQ Dipping Sauce

Water, High Fructose Corn Syrup, Tomato Paste, Molasses, Distilled Vinegar, Brown Sugar, Salt,  Worcestershire Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar,  Spices, Anchovies, Tamarind, Natural Flavor), Red Peppers, Natural Hickory Smoke Flavor, Onion Powder, Dextrose, Garlic Powder, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate (Preservative).

Posted by: FFI on Saturday, October 4th, 2008

Arby’s Popcorn Chicken Shakers™

Containing up to 13.64% of a Solution of Water, Seasoning [Salt, Hydrolyzed Corn and Soy Protein, Flavor, Contains Less than 2% (Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Egg Yolk)], Sodium Phosphates. Coated with: Water, Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Yeast Extract, Disodium Inosinate and Disodium Guanylate, Dextrose, Yellow […]

Posted by: FFI on Friday, October 3rd, 2008

Arby’s Chicken Cordon Bleu Sandwich – Grilled

Grilled Chicken Breast Fillet [Boneless, Skinless Chicken Breast, Glazed with Water, Vegetable Oil (Soybean Oil), Chicken Broth Flavor (Chicken Broth, Salt, Flavor), Natural Grilled Chicken Type Flavor [Salt, Maltodextrin, Sugar, Flavoring, Grill Flavor (from Safflower Oil), Disodium Inosinate, Disodium Guanylate], Modified Food Starch, Dextrose, Sodium Phosphates], Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn […]

Posted by: FFI on Thursday, October 2nd, 2008

Arby’s Chicken Cordon Bleu Sandwich – Crispy

Crispy Chicken Fillet [[Containing up to 13.64% of a Solution of Water and Phosphate. Seasoned with: Salt, Flavor (Contains Torula Yeast), Chicken Fat, Garlic Powder, Natural and Artificial Flavor (Contains Modified Corn Starch, Milk and Soybean Lecithin), Onion Powder, Spice Extractives, and Polysorbate 80. Breaded with: Wheat Flour, Water, Bleached Wheat Flour, Salt, Modified Corn […]

Posted by: FFI on Wednesday, October 1st, 2008