Arby’s Chicken Cordon Bleu Sandwich – Crispy
Crispy Chicken Fillet [[Containing up to 13.64% of a Solution of Water and Phosphate. Seasoned with: Salt, Flavor (Contains Torula Yeast), Chicken Fat, Garlic Powder, Natural and Artificial Flavor (Contains Modified Corn Starch, Milk and Soybean Lecithin), Onion Powder, Spice Extractives, and Polysorbate 80. Breaded with: Wheat Flour, Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Wheat Gluten, Spices, Egg White Solids, Yellow Corn Flour, Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Spice Extractives. Breading Set in Vegetable Oil], Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion*, Garlic*, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Sesame Bun [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
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