Arby’s Roast Turkey Ranch & Bacon Sandwich

Posted by: FFI on Tuesday, October 7th, 2008

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Cheddar Cheese (Slice, Natural) [Cultured pasteurized Milk, Salt, Calcium Chloride, Enzymes, Artificial Color], Creamy Ranch Sauce [Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Food Starch, Gelatin, Lactic Acid, Guar Gum, Mono and Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor), Egg Yolk, Water, Salt, Distilled Vinegar, Sugar, Garlic*, Onion*, Lemon Juice from Concentrate, Natural Flavors, Monosodium Glutamate, Xanthan Gum, Egg White*, Spice, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Propylene Glycol Alginate, Citric Acid, Calcium Disodium EDTA Added to Protect Flavor.*Dehydrated], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Leaf Lettuce, Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Red Onion Rings, Tomato (Sliced)


 

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