Archive for SUBWAY

Subway Tuna

Tuna, Mayo [Soybean oil, water, eggs, egg yolks, vinegar, contains less than 2% of salt, mustard flour, lemon juice concentrate, dried onions, dried garlic, calcium disodium EDTA (to protect flavor), paprika, natural flavor], water, salt. (* Tuna in Minnesota and Florida may contain hydrolyzed vegetable protein.)

Posted by: FFI on Sunday, February 21st, 2010

Subway Steak

Beef, beef broth (water, beef stock), seasoning (hydrolyzed soy protein, salt, dextrose, modified corn starch, sodium phosphates, beef extract, soy sauce powder [soy sauce (soybeans, salt, alcohol) maltodextrin, salt], yeast extract, natural and artificial flavor, grill flavor [maltodextrin, grill flavor (from vegetable oil), modified corn starch, corn syrup solids]), beef flavor (water, natural flavors, beef […]

Posted by: FFI on Sunday, February 21st, 2010

Subway Sugar Cookies

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, eggs, natural butter flavor, water, whey, baking soda, salt.

Posted by: FFI on Saturday, February 20th, 2010

Subway Peanut Butter Cookies

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, peanut butter (peanuts, sugar, palm oil, salt), peanut butter chips (sugar, palm kernel oil, peanuts, partially defatted peanut flour, lactose, whey, anhydrous milkfat, nonfat milk, sodium caseinate, buttermilk, soy lecithin, salt, artificial flavor), margarine (palm oil, butter, water, […]

Posted by: FFI on Saturday, February 20th, 2010

Subway Oatmeal Raisin Cookies

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, raisins, palm oil, oats, eggs, water, molasses, salt, whey, baking soda, cinnamon.

Posted by: FFI on Saturday, February 20th, 2010

Subway Seafood Sensation

Alaskan Pollock, water, Pacific Whiting, cornstarch, potato starch, wheat starch, sugar, sorbitol, contains 2% or less of the following: Snow crabmeat, natural and artificial flavors, refined fish oil, egg whites, carrageenan, spices (allspice, bay, black pepper, cardamon, cassia, celery, clove, ginger, mace, nutmeg, red pepper), salt, modified potato starch, calcium carbonate, sodium tripolyphosphate, tetrasodium phosphate, […]

Posted by: FFI on Saturday, February 20th, 2010

Subway Roast Beef

Roast beef, water, salt, dextrose, corn syrup, sodium phosphates, and spice extractive. Coated with: salt, dextrose, caramel color, pepper and garlic powder.

Posted by: FFI on Saturday, February 20th, 2010

Subway White Chip Macadamia Nut Cookies

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, butter, water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene), white chips (sugar, palm kernel and palm oil, nonfat dry milk, soy lecithin, vanilla), macadamia nuts, eggs, molasses, water, natural and artificial […]

Posted by: FFI on Friday, February 19th, 2010

Subway Meatballs

Beef, water, seasoning (soy protein concentrate, breadcrumbs [bleached wheat flour, sugar, salt, soybean oil, dried yeast], dehydrated onion and garlic, salt, spice, dehydrated parsley, caramel color), Romano cheese (made from pasteurized cow’s milk, cheese cultures, salt, enzymes), caramel color. Marinara Sauce: tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, […]

Posted by: FFI on Friday, February 19th, 2010

Subway Ham (Black Forest)

Ham cured with: water, dextrose, salt, potassium lactate, contains 2% or less modified food starch (derived from corn), sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite.  May contain: seasoning [potassium chloride, pork stock, sugar, yeast extract, salt, lactic acid, fructose, sunflower oil, cysteine HCL, calcium lactate, modified food starch, flavors, grill flavor (from […]

Posted by: FFI on Friday, February 19th, 2010

Subway Egg Omelet

Whole eggs, egg whites, nonfat milk. Contains 2% or less of the following: premium egg blend (pea hull fiber, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more than 2% calcium silicate and glycerin to prevent caking). Product is prepared using: butter flavored soybean oil (soybean oil, artificial […]

Posted by: FFI on Thursday, February 18th, 2010

Subway Cold Cut Combo

Turkey Bologna: Mechanically separated turkey, water, contains less than 2% of: salt, corn syrup solids, potassium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings. Turkey Ham: Cured turkey thigh meat, salt, contains less than 2% of: potassium lactate, brown sugar, sodium tripolyphosphate, dextrose, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite, water. Turkey Salami: […]

Posted by: FFI on Thursday, February 18th, 2010

Subway Oven Roasted Chicken Strips (Teriyaki glazed)

Boneless, skinless, oven roasted chicken with rib meat, water, soy protein concentrate, salt, modified food starch, chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate, sodium phosphates), sodium phosphates. teriyaki glaze (water, soy sauce [water, wheat, soybeans, salt and less than 0.1% sodium benzoate as a preservative], corn syrup, high fructose […]

Posted by: FFI on Wednesday, February 17th, 2010

Subway Oven Roasted Chicken Strips

Boneless, skinless, oven roasted chicken with rib meat, water, soy protein concentrate, salt, modified food starch, chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate, sodium phosphates), sodium phosphates.

Posted by: FFI on Wednesday, February 17th, 2010

Subway Oven Roasted Chicken Patty

Oven roasted chicken with rib meat, water, seasoning (corn syrup solids, vinegar powder [maltodextrin, modified corn starch & tapioca starch, dried vinegar], brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor [hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate & disodium guanylate]), sodium phosphate.

Posted by: FFI on Tuesday, February 16th, 2010

Subway BMT Meats

Genoa Salami: Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite. Pepperoni: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite. Ham: ham (cured with water), salt, dextrose, modified food […]

Posted by: FFI on Tuesday, February 16th, 2010

Subway Bacon Slices

Pork cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.

Posted by: FFI on Monday, February 15th, 2010

Subway Wrap

Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono- and diglycerides added, potato starch with monoglyceride, sugar, contains 2% or less of the following: salt, vital wheat gluten, […]

Posted by: FFI on Monday, February 15th, 2010

Subway Sourdough Bread

Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, salt, fumaric acid, sodium stearoyl-2-lactylate, sodium diacetate, acetylated tartaric acid esters of mono-and diglycerides, lactic acid, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase, mineral oil.

Posted by: FFI on Sunday, February 14th, 2010

Subway Roasted Garlic Bread

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), […]

Posted by: FFI on Sunday, February 14th, 2010