Subway Meatballs

Posted by: FFI on Friday, February 19th, 2010

Beef, water, seasoning (soy protein concentrate, breadcrumbs [bleached wheat flour, sugar, salt, soybean oil, dried yeast], dehydrated onion and garlic, salt, spice, dehydrated parsley, caramel color), Romano cheese (made from pasteurized cow’s milk, cheese cultures, salt, enzymes), caramel color. Marinara Sauce: tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder.

Topics: Proteins, SUBWAY

 

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