McDonald’s Southern Style Chicken Biscuit

Posted by: FFI on Thursday, May 15th, 2008


Biscuit [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk, vegetable oil (palm oil, palm kernel oil), water, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: salt, sugar, modified cellulose, wheat protein isolate, natural flavor (botanical source), soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)],  Southern Style Crispy Breakfast Chicken Breast [Chicken breast filets, water, sugar, salt, modified tapioca starch, spice, yeast extract, sodium phosphates, carrageenan, maltodextrin, natural (plant source) and artificial flavors, gum arabic, sunflower lecithin. Battered and breaded with: Wheat flour, water, sugar, salt, food starch-modified, yellow corn flour, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavors (plant source), extractives of paprika. Prepared in Vegetable Oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an anitfoaming agent)]

 

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