McDonald’s Hotcakes and Sausage (w/o Syrup & Margarine)
Hotcakes (3), [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, whole eggs, sugar, high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, glycerol-oleate, emulsifier blend (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate), soy lecithin, salt, artificial flavor, xanthan gum, beta carotene (color), TBHQ (preservative)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]
One Response to “McDonald’s Hotcakes and Sausage (w/o Syrup & Margarine)”
March 27th, 2011 at 10:11 pm
I wander if you go to McDonalds and order hotcakes and tell them you want it without HFCS, will they make them special.
Leave a Comment