McDonald’s Sausage Burrito

Posted by: FFI on Wednesday, November 14th, 2007

Flour Tortilla [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (may contain one or more of the following: hydrogenated soybean oil, soybean oil, partially hydrogenated soybean oil, hydrogenated cottonseed oil with mono- and diglycerides added), contains 2% or less of the following: sugar, leavening (sodium aluminum sulfate, calcium sulfate, sodium phosphate, baking soda, corn starch, monocalcium phosphate), salt, wheat gluten, dough conditioners (sodium metabisulfite, distilled monoglycerides)], Sausage & Scrambled Egg Mix [Pre-cooked egg product [eggs, nonfat dry milk, soybean oil, food starch-modified, salt, natural black pepper flavor (plant source), extractives of black pepper, xanthan gum, citric acid, natural (dairy and botanical source) and artificial butter flavor, annatto extract (color)], pre-cooked sausage [pork, water, dextrose, spices, corn syrup solids, sugar, monosodium glutamate, BHA, propyl gallate, citric acid (protect flavor)], vegetable blend (tomatoes, green chilies, onions, calcium chloride, citric acid)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)]

Topics: Breakfast, MCDONALDS


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