Dunkin’ Donuts Supreme Pizza

Posted by: FFI on Tuesday, June 17th, 2008


CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID). ITALIAN SAUSAGE: PORK, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL), FLAVORINGS. PEPPERONI: PORK AND BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID. ROASTED GREEN PEPPERS. ROASTED RED BELL PEPPERS. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.

 

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