Dunkin’ Donuts Cheese Pizza
CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.
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