Dunkin’ Donuts Pepperoni Pizza
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY AND L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.
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