Domino’s Chicken Bacon Ranch Sandwich

Posted by: FFI on Monday, September 15th, 2008

Roll [Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (preservative), Vinegar, Guar Gum, Enzyme and Ascorbic Acid], Chicken [Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt], Sliced Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ranch Dressing [Soybean Oil, Water, Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Garlic Juice, Monosodium Glutamate, Sugar, Natural Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Dehydrated Onion, Polysorbate 60, Spice, Phosphoric Acid, Lactic Acid, Calcium Disodium EDTA Added To Protect Flavor], Bacon [Pork Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Shredded Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose], Butter Flavored Oil [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added]


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