Archive for Archive for February, 2010

Subway Monterey Cheddar Bread

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

Posted by: FFI on Saturday, February 13th, 2010

Subway Italian Herbs And Cheese Bread

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose), modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent).

Posted by: FFI on Friday, February 12th, 2010

Subway Italian White Bread

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil.

Posted by: FFI on Friday, February 12th, 2010

Subway Honey Oat Bread

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, whole wheat flour, wheat gluten, contains 2% or less of the following: oat fiber, soybean oil, salt, wheat bran, rolled wheat, rye nuggets, dough conditioners (DATEM, sodium stearoyl lactylate), yeast nutrients (calcium sulfate, ammonium sulfate), degermed yellow corn meal, rolled oats, rye flakes, caramel color, triticale flakes, parboiled brown rice, refinery syrup, honey, barley flakes, flaxseed, millet, sorghum flour, azodiacarbonamide, natural flavor (maltodextrin, natural flavor, silicon dioxide, lactic acid). honey oat topping (organic cane juice solids, rolled oats, diced soy nuts, honey solids, wheat starch, sunflower oil, salt, caramel color, and natural flavor).

Posted by: FFI on Thursday, February 11th, 2010

Subway Hearty Italian Bread

Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil, yellow cornmeal.

Posted by: FFI on Thursday, February 11th, 2010

Subway Flatbread

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, malted barley flour), water, soybean oil, yeast, contains 2% or less of nonfat dry milk, salt, wheat gluten, sugar, dough conditioner (acacia gum, guar gum, ascorbic acid, L-cysteine, enzymes), calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and sodium stearoyl lactylate.

Posted by: FFI on Wednesday, February 10th, 2010

Subway 9 Grain Wheat Bread

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, whole wheat flour, wheat gluten, contains 2% or less of the following: oat fiber, soybean oil, salt, wheat bran, rolled wheat, rye nuggets, dough conditioners (DATEM, sodium stearoyl lactylate), yeast nutrients (calcium sulfate, ammonium sulfate), degermed yellow corn meal, rolled oats, rye flakes, caramel color, triticale flakes, parboiled brown rice, refinery syrup, honey, barley flakes, flaxseed, millet, sorghum flour, azodiacarbonamide, natural flavor (maltodextrin, natural flavor, silicon dioxide, lactic acid).

Posted by: FFI on Wednesday, February 10th, 2010

Carl’s Jr. Oreo Cookie Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], OREO® Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Tuesday, February 9th, 2010

Carl’s Jr. Oreo Cookie Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], OREO® Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Tuesday, February 9th, 2010

Carl’s Jr. Strawberry Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Strawberry [High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Sodium Benzoate (a preservative), Artificial Color (Red 40), and Citric Acid.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Monday, February 8th, 2010

Carl’s Jr. Strawberry Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Strawberry [High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Sodium Benzoate (a preservative), Artificial Color (Red 40), and Citric Acid.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Monday, February 8th, 2010

Carl’s Jr. Chocolate Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Chocolate [Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a preservative), Mono- & Diglycerides, and Natural Flavor.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Sunday, February 7th, 2010

Carl’s Jr. Chocolate Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Chocolate [Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a preservative), Mono- & Diglycerides, and Natural Flavor.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Sunday, February 7th, 2010

Carl’s Jr. Vanilla Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Vanilla [High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Potassium Sorbate (preservatives).], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Saturday, February 6th, 2010

Carl’s Jr. Vanilla Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Vanilla [High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Potassium Sorbate (preservatives).], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Saturday, February 6th, 2010

Carl’s Jr. Strawberry Swirl Cheesecake

Cream Cheese [Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar Gum)], Sour Cream [Sour Cream (Cultured Milk and Cream, Whey), Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum)], Skim Milk, Sugar, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Eggs, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (to preserve freshness), Artificial Flavor, Vitamin A Palmitate, colored with Beta Carotene] , contains less than 2% of the following: Graham Flour, Palm Oil, Strawberries, Modified Corn Starch, Brown Sugar, Honey, Gelatin, Lemon Juice Concentrate, Natural and Artificial Flavor, Citric Acid, Baking Soda, Salt, Cinnamon, Artificial Color (Red 40).

Posted by: FFI on Friday, February 5th, 2010

Carl’s Jr. Chocolate Cake

Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cocoa Processed with Alkali, Modified Corn Starch, Cream Cheese, Margarine (Soybean Oil, Salt, Whey, Lecithin, Mono- & Diglycerides, Beta Carotene, Sodium Benzoate as preservatives), Semi-sweet Chocolate, Modified Food Starch, Baking Soda, Salt, Invert Sugar, Natural and Artificial Flavoring, Mono- & Diglycerides, Xanthan Gum, Polysorbate 60, Potassium Sorbate as a preservative, Gellan Gum.

Posted by: FFI on Friday, February 5th, 2010

Carl’s Jr. Chocolate Chip Cookie

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate with added Lecithin, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Eggs, Invert Sugar, Butter, Salt, Natural and Artificial Flavoring, Baking Soda, Lecithin.

Posted by: FFI on Thursday, February 4th, 2010

Carl’s Jr. Hash Brown Nuggets

Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).

Posted by: FFI on Thursday, February 4th, 2010

Carl’s Jr. French Toast Dips®

BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Water, Corn Syrup, contains 2% or less of each of the following: Yeast, Salt, Partially Hydrogenated Soybean Oil, Corn Flour, Wheat Gluten, Dough Conditioners (may contain one or more of each of the following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide, Calcium Carbonate), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate added to retard spoilage, Turmeric and Paprika extractives (coloring), Corn Starch. BATTER AND BREADING: Water, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour, Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, contains 2% or less of the following: Dextrose, Salt, Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Polysorbate 80, Nonfat Milk, Lecithin, Gum Arabic, Glycerine, Carrageenan, Natural and Artificial flavor, Extractives of Annatto and Paprika, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Sugar, Powdered: Sugar, Cornstarch

Posted by: FFI on Wednesday, February 3rd, 2010