Subway Flatbread

Posted by: FFI on Wednesday, February 10th, 2010

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, malted barley flour), water, soybean oil, yeast, contains 2% or less of nonfat dry milk, salt, wheat gluten, sugar, dough conditioner (acacia gum, guar gum, ascorbic acid, L-cysteine, enzymes), calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and sodium stearoyl lactylate.

Topics: Breads, SUBWAY


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