Archive for Archive for September, 2008

Domino’s Cheesy Bread

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners: [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added; Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative), Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured
Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking

Posted by: FFI on Wednesday, September 10th, 2008

Domino’s Buffalo Chicken Kickers

Buffalo Style Chicken: Chicken Breast Meat with Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates, Soy Protein Concentrate Battered With: Water, Wheat Flour, Modified Food Starch, Salt, Spice Citric Acid, Sodium Diacetate, Flavoring (Aged Red Pepper, Vinegar, Salt), Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Yellow 5, Xanthan Gum, Extractives of Paprika, Gum Arabic, Yellow 6, Red 40 Lake, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oil, Natural and Artificial Flavors; Breading: Bleached Wheat Flour, Modified Wheat Starch, Salt, Spices, Partially Hydrogenated Soybean Oil, Maltodextrin, Onion Powder, Paprika, Dextrose, Caramel Color, Extractives of Paprika, Monoglycerides, Dusting: Bleached Wheat Flour, Wheat Gluten, Modified Food Starch, Extractives of Paprika, Partially Hydrogenated Soybean Oil

Posted by: FFI on Tuesday, September 9th, 2008

Domino’s Barbecue Buffalo Wings

Chicken Wings: Chicken Wing Sections, Water, Seasoning [Salt, Modified Food Starch (Tapioca and Corn), Sodium Phosphate, Spice Extracts, Algin, and Grilled Flavor (Grilled Flavor from Partially Hydrogenated Soybean and Cottonseed
Oil, Corn Syrup Solids, and Smoke Flavoring)], Coated With: Modified Food Starch, Rice Flour, Corn Syrup Solids, Algin, and Caramel Color; Brown Barbeque Sauce: High Fructose Corn Syrup, Tomato Paste, Molasses, Water, Salt, Modified Food Starch, Caramel Color, Natural Flavors, Spices, Xanthan Gum, Sodium Benzoate (0.1% As Preservative), Onion Power, Garlic Powder, Turmeric; Red Barbeque Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Corn Syrup Solids, Salt, Seasoning (Spices, Hydrolyzed Soy Protein, Salt, Dehydrated Vegetables, Sugar, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spice Extractive), Molasses, Carmel Color

Posted by: FFI on Monday, September 8th, 2008

Domino’s Hot Buffalo Wings

Chicken Wings: Chicken Wing Sections, Water, Seasoning [Salt, Modified Food Starch (Tapioca and Corn), Sodium Phosphate, Spice Extracts, Algin, and Grilled Flavor (Grilled Flavor from Partially Hydrogenated Soybean and Cottonseed Oil, Corn Syrup Solids, and Smoke Flavoring)], Coated With: Modified Food Starch, Rice Flour, Corn Syrup Solids, Algin, and Caramel Color; Wing Sauce (Mild, Hot and Fire): Aged Cayenne Red Peppers, Vinegar, Water, Salt, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavor, Xanthan Gum, Datem, Sodium Benzoate (Preservative), Oleoresin Paprika Oleoresin Capsicum, Paprika, Mono-and Diglycerides, Dehydrated Garlic, Guar Gum, Polysorbate 60

Posted by: FFI on Sunday, September 7th, 2008

Domino’s Blue Cheese Dressing Dipping Cup

Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Salt, Xanthan Gum, Sour Cream Powder (Cream, Nonfat Milk Solids, Lactic Acid, Citric Acid), Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavors, Dehydrated Garlic

Posted by: FFI on Saturday, September 6th, 2008

Domino’s Garlic Sauce Dipping Cup

Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Artificial Flavor, Beta Carotene (Color)

Posted by: FFI on Friday, September 5th, 2008

Domino’s Hot Sauce Dipping Cup

Red Pepper, Distilled Vinegar, Water, Soybean Oil, Salt, Dehydrated Ancho Chili Peppers, Garlic including dehydrated, Xanthan Gum, Caramel Color, Celery Seed, Dehydrated Onion, Spices, Natural and Artificial Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Sugar, Tamarind, Calcium Disodium EDTA added to protect flavor, Red #40

Posted by: FFI on Thursday, September 4th, 2008

Domino’s Marinara Sauce Dipping Cup

Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Sodium Benzoate (preservative), Citric Acid, Natural Flavor, Calcium Disodium EDTA added to protect flavor

Posted by: FFI on Wednesday, September 3rd, 2008

Domino’s Ranch Dressing Dipping Cup

Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Monosodium Glutamate, Xanthan Gum, Buttermilk Solids, Dehydrated Onion, Natural Flavors, Polysorbate 60, Sodium Benzoate (Added as a Preservative), Spices, Dehydrated Garlic, Lactic Acid, Calcium Disodium EDTA Added to Protect Flavor

Posted by: FFI on Tuesday, September 2nd, 2008

Domino’s Sweet Icing Dipping Cup

Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oil (TBHQ and Citric Acid added to Protect Flavor), High Fructose Corn Syrup, Mono and Diglycerides, Vanilla Extract, Potassium Sorbate added as preservative, Xanthan Gum, Titanium Dioxide, Glucono Delta Lactone, Citric Acid, Calcium Disodium EDTA added to protect flavor, Corn Starch.

Posted by: FFI on Monday, September 1st, 2008