Archive for Archive for September, 2008

Domino’s Cheesy Bread

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners: [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural […]

Posted by: FFI on Wednesday, September 10th, 2008

Domino’s Buffalo Chicken Kickers

Buffalo Style Chicken: Chicken Breast Meat with Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates, Soy Protein Concentrate Battered With: Water, Wheat Flour, Modified Food Starch, Salt, Spice Citric Acid, Sodium Diacetate, Flavoring (Aged Red Pepper, Vinegar, Salt), Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Yellow 5, Xanthan Gum, Extractives of […]

Posted by: FFI on Tuesday, September 9th, 2008

Domino’s Barbecue Buffalo Wings

Chicken Wings: Chicken Wing Sections, Water, Seasoning [Salt, Modified Food Starch (Tapioca and Corn), Sodium Phosphate, Spice Extracts, Algin, and Grilled Flavor (Grilled Flavor from Partially Hydrogenated Soybean and Cottonseed Oil, Corn Syrup Solids, and Smoke Flavoring)], Coated With: Modified Food Starch, Rice Flour, Corn Syrup Solids, Algin, and Caramel Color; Brown Barbeque Sauce: High […]

Posted by: FFI on Monday, September 8th, 2008

Domino’s Hot Buffalo Wings

Chicken Wings: Chicken Wing Sections, Water, Seasoning [Salt, Modified Food Starch (Tapioca and Corn), Sodium Phosphate, Spice Extracts, Algin, and Grilled Flavor (Grilled Flavor from Partially Hydrogenated Soybean and Cottonseed Oil, Corn Syrup Solids, and Smoke Flavoring)], Coated With: Modified Food Starch, Rice Flour, Corn Syrup Solids, Algin, and Caramel Color; Wing Sauce (Mild, Hot […]

Posted by: FFI on Sunday, September 7th, 2008

Domino’s Blue Cheese Dressing Dipping Cup

Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Salt, Xanthan Gum, Sour Cream Powder (Cream, Nonfat Milk Solids, Lactic Acid, Citric Acid), Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavors, Dehydrated Garlic

Posted by: FFI on Saturday, September 6th, 2008

Domino’s Garlic Sauce Dipping Cup

Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Artificial Flavor, Beta Carotene (Color)

Posted by: FFI on Friday, September 5th, 2008

Domino’s Hot Sauce Dipping Cup

Red Pepper, Distilled Vinegar, Water, Soybean Oil, Salt, Dehydrated Ancho Chili Peppers, Garlic including dehydrated, Xanthan Gum, Caramel Color, Celery Seed, Dehydrated Onion, Spices, Natural and Artificial Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Sugar, Tamarind, Calcium Disodium EDTA added to protect flavor, Red #40

Posted by: FFI on Thursday, September 4th, 2008

Domino’s Marinara Sauce Dipping Cup

Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Sodium Benzoate (preservative), Citric Acid, Natural Flavor, Calcium Disodium EDTA added to protect flavor

Posted by: FFI on Wednesday, September 3rd, 2008

Domino’s Ranch Dressing Dipping Cup

Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Monosodium Glutamate, Xanthan Gum, Buttermilk Solids, Dehydrated Onion, Natural Flavors, Polysorbate 60, Sodium Benzoate (Added as a Preservative), Spices, Dehydrated Garlic, Lactic Acid, Calcium Disodium EDTA Added to Protect Flavor

Posted by: FFI on Tuesday, September 2nd, 2008

Domino’s Sweet Icing Dipping Cup

Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oil (TBHQ and Citric Acid added to Protect Flavor), High Fructose Corn Syrup, Mono and Diglycerides, Vanilla Extract, Potassium Sorbate added as preservative, Xanthan Gum, Titanium Dioxide, Glucono Delta Lactone, Citric Acid, Calcium Disodium EDTA added to protect flavor, Corn Starch.

Posted by: FFI on Monday, September 1st, 2008