Taco Bell Mexican Rice

Posted by: FFI on Saturday, February 23rd, 2008


Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent]

Topics: Sides, TACO BELL

 

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