Taco Bell Nachos

Posted by: FFI on Wednesday, February 20th, 2008


Nacho Chips [White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin]

Topics: Nachos, Sides, TACO BELL

 

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