Burger King Dutch Apple Pie
Apples, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean Oil and or Cottonseed Oil), Sugar, Food Starch-Modified, contains less than 2% of each of the following: Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Artificial Flavors, Colored with Beta Carotene, Vitamin A Palmitate), Wheat Starch, Apple Juice Concentrate, Soybean Oil, Dextrose, Salt, Silicon Dioxide, Xanthan Gum, Cinnamon, Malic Acid, Ascorbic Acid, Citric Acid, Potassium Sorbate (Mold Inhibitor).
One Response to “Burger King Dutch Apple Pie”
April 27th, 2009 at 8:32 pm
So, I see that partially hydrogenated oil is listen twice on your ingredients and yet on the box for trans fat it says zero. You are really taking advantage of that trans fat loophole from the FDA aren’t you? In the world where people do not get lied to, the pie actually has 2 grams of trans fats.
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