Burger King Vanilla Milk Shake
Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan.
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Recent Comments
- Judy Weaver: Arby’s is now advertising the return of the fish sandwich. What kind of fish are they using? I try...
- Judy Weaver: I would like to know too. My granddaughter misses them.
- VICKY HARTZELL: I LOVE THE BEAN BURRITOS BUT NO MORE HYROGENATED OILS, NO CORN OIL AND NO HIGH TRANSFATS. LEAVE THE...
- john dover: I will no longer be eating these because of the high transfat content. There is no excuse or reason for...
- Timothy Frith: Why did Burger King discontinue selling Chicken Fries?
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