Burger King French Toast Sticks

Posted by: FFI on Saturday, April 5th, 2008

Bread [Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Batter and Breading [Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural and Artificial Flavor, Polysorbate 80, Carrageenan]


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