Dunkin’ Donuts Roast Beef And Swiss Sandwich

Posted by: FFI on Thursday, June 19th, 2008


White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Roast Beef (Roast Beef, Water, Salt, Sodium Phosphates, Sugar. Flavoring Rubbed With Salt, Dextrose, Caramel Color, Garlic Powder, Onion Powder, And Spices), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce.

 

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