Dunkin’ Donuts Turkey Cheddar & Bacon Flat Bread
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Potassium Sorbate (Preservative), Calcium Propionate (Preservative). Turkey Breast with Broth, Smoked: Turkey Breast Meat, Turkey Broth. Contains 2% or less of Potassium Lactate, Salt, Dextrose, Modified Food Starch, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor). Bacon: Pork cured with Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, Corn Syrup, Egg Yolk, Buttermilk Solids, Salt. Contains less than 2% of: Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (a preservative), Phosphoric Acid, Propylene Glycol Alginate, Spices.
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