Dunkin’ Donuts Corn Muffin

Posted by: FFI on Wednesday, May 14th, 2008


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Degermed Yellow Corn Meal, Eggs, Canola Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Gelatinized Wheat Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

 

Leave a Comment