Dunkin’ Donuts Coffee Cake Muffin

Posted by: FFI on Tuesday, May 13th, 2008


Muffin Ingredients: Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Cinnamon Drops [Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, Soy Lecithin (An Emulsifier)], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene. Topping Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interestified Vagetable Shortening, Egg Whites, Cinnamon.

 

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