Dunkin’ Donuts Plain Cream Cheese

Posted by: FFI on Friday, May 9th, 2008


Milk, Cream, Nonfat Milk Solids, Salt, Cheese Culture, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (To Maintain Freshness), Citric Acid.

 

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