Dunkin’ Donuts Jelly Filled Donut

Posted by: FFI on Thursday, April 24th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Wheat Flour, Contains 2 % Or Less Of The Following: Yeast, Fructose, Salt, Whey, Apple Juice Concentrate, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid, Nonfat Milk, Pectin, Artificial Color (Includes: Red 40, Blue 2, Annatto), Cellulose Gum, Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Turmeric, Sodium Caseinate, Locust Bean Gum, Natural & Artificial Flavors, Gum Arabic, Xanthan Gum, Carrageenan, Egg.

 

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