Panera Bread Cinnamon Chip Scone

Posted by: george on Thursday, April 14th, 2011

Cinnamon chip scone (enriched wheat flour bleached (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cinnamon drops (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), cream (pasteurized cream, milk), butter (pasteurized cream), whole eggs, sugar, food starch-modified, salt, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), dry whey, corn starch, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols as preservative, ascorbic acid (dough conditioner), water, citric acid), cinnamon sugar topping (sugar, cinnamon, modified food starch, soybean oil), half and half (milk, cream, disodium phosphate).

 

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