Wendy’s Chili, Chips & Cheese

Posted by: FFI on Friday, December 14th, 2007


Wendy’s Chili [Ground Beef, Chili Base (tomatoes, salt, citric acid, calcium chloride), Chili Seasoning (maltodextrin, tomato, salt, modified corn starch, chili pepper, sugar, onion, spices, dextrose, garlic, soybean oil, xanthan gum, citric acid, autolyzed yeast extract, extracts of paprika, disodium inosinate, disodium guanylate, artificial flavors, silicon dioxide [anti-caking agent]), Kidney Beans (kidney beans, water, sugar, corn syrup, salt, natural flavorings, onion, calcium chloride, calcium disodium EDTA [preservative]), Chili Beans (beans, water, sugar, corn syrup, salt, natural flavorings, onion, calcium chloride), Vegetable Mix (onion, celery, peppers)], Cheese Sauce [Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, partially hydrogenated soybean oil, maltodextrin, reduced lactose whey, buttermilk, salt, disodium phosphate, blue cheese [milk, salt, cheese cultures, enzymes], non-fat milk, citric acid, artificial color [including yellow 5 and 6]), Modified Tapioca Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Non-Fat Milk, Salt, Tricalcium Phosphate, Sodium Caseinate, Citric Acid, Butter, Mono and Diglycerides, Sodium Citrate, Dipotassium Phosphate, Whey, Guar Gum, Autolyzed Yeast Extract, Disodium Inosinate, Carrageenan], Taco Chips [Whole Corn, Vegetable Oil (corn and/or soybean and/or sunflower), Salt, Calcium Hydroxide]

Topics: Sides, WENDY'S

 

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