ATLANTA BREAD Raspberry Cheese Croissant
Raspberry filling (sugar, water, red raspberry puree, modified food starch, dextrose, contains 2% or less of: citric acid, algin, potassium sorbate, sodium propionate and sodium benzoate (preservatives), cellulose gum, dextrin, salt, carrageenan, red 40, artificial flavor (propylene glycol, lactic acid)), cream cheese filling (cream cheese (pasteurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), water, sugar, corn syrup, modified food starch, contains 2% or less vegetable shortening partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (contains propylene glycol, hydrochloric acid, citric acid, and caramel color), titanium dioxide (for color), salt, gluco-delta lactone, benzoic acid (preservative), salt, yellow 5 and yellow 6), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of agar, pectin, sodium benzoate and sorbic acid (preservatives)), powdered sugar, whole eggs, nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).
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