Whataburger Taquito with Potato & Egg
Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Hash Brown : Potatoes, partially hydrogenated soybean oil, salt, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
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