Au Bon Pain Ancho Chicken Quesdilla

Posted by: george on Wednesday, December 22nd, 2010

Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Wrap [Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% or less of Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Carbonate, Cornstarch, Monocalcium Phosphate) Cellulose Gum, Maltodextrin, Carrageenan, Mono- and Di-Glycerides, Vinegar, Fumaric Acid, Potassium Sorbate and Calcium Propionate (added to retard spoilage) , L-Cysteine, Ascorbic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable color)], Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride), Caramelized Onions [Onions, Water, Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum)], Ancho Chili Spread [Roasted Red Bell Peppers, Seasoning Blend (Maltodextrin, Chili Pepper, Salt, Food Starch - Modified, Dehydrated Onion, Spice, Sugar, Dehydrated Garlic, Chipotle Pepper Powder, Canola Oil, Citric Acid, Garlic Powder), Water, Canola Oil, Distilled White Vinegar], Vegetable Oil Blend (Canola and Olive Oil).

 

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