Au Bon Pain Caraway Rye Flatbread

Posted by: george on Friday, December 17th, 2010

Water, Flour [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Rye Flour, Whole Wheat Flour, Pumpernickel Rye Meal, Caraway Seeds, Yeast, Wheat Gluten, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Sugar, Salt, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Dough Conditioners (Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono-and Diglycerides, Calcium Sulfate, Ascorbic Acid, Silica, Enzymes), Caramel Color, Deactivated Yeast, Ascorbic Acid, Soy Lecithin.

 

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