Au Bon Pain Cherry Strudel

Posted by: george on Wednesday, December 15th, 2010

Cherry Strudel [Cherries, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine ((Palm Oil, Palm Kernel Oil, Liquid Soybean Oil, Water, less than 2% of: Salt, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Calcium-Di-Sodium EDTA (for freshness), Vitamin A Palmitate)), Water, Sugar, Food Starch-Modified, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural and Artificial Flavor, Red 40, Blue 1, Propylene Glycol], Powdered Sugar (with Cornstarch), Chocolate Icing (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an Emulsifier, Salt).

Topics: AU BON PAIN, Bakery

 

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