Au Bon Pain Apple Strudel

Posted by: george on Wednesday, December 15th, 2010

Apple Strudel [Water, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine ((Palm Oil, Palm Kernel Oil, Liquid Soybean Oil, Water, less than 2% of: Salt, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Calcium-Di-Sodium EDTA (for freshness), Vitamin A Palmitate)), Sugar, Apples (Preserved with Ascorbic or Erythorbic Acid, Citric Acid, Salt, Calcium Chloride), Raisins, Corn Syrup, Food Starch-Modified, Salt, Natural Flavor, Sodium Benzoate and Potassium Sorbate (Preservatives), Citric Acid, Spice], Streusel Topping [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Honey, Salt, Cinnamon, Artificial Flavor (Contains Sulfites), Artificial Color (FD&C Yellow #5, Yellow #6, Red #40, Salt)], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin].

Topics: AU BON PAIN, Bakery

 

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