Au Bon Pain Mint Chocolate Pound Cake
Cake [Sugar, Soybean Oil, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin an Artificial Flavor), Cocoa Processed with Alkali, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Caramel Color, Canola Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Water, Mono- and Di-glycerides, Natural and Artificial Flavor, Sodium Propionate (Preservative), Propylene Glycol, Sodium Stearoyl Lactylate, Dextrose, Soy Lecithin, Partially Hydrogenated Vegetable Oil (Canola and/or Cottonseed Oil), Tricalcium Phosphate, Maltodextrin, Red 40, Xanthan Gum, Wheat Starch, Citric Acid, Sulfites, Ascorbic Acid (Dough Conditioner)], Glaze [Sugar, Invert Sugar, Water, Cocoa Powder (alkalized), Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Artificial Vanilla Flavor (Water, Ethyl Vanillin, Caramel Color, Sodium Benzoate, Propylene Glycol), Gelatin, Salt].
Leave a Comment