Posted by: george on Thursday, March 14th, 2013

Pollock, Wheat Flour, Water, Vegetable Oil (Canola Oil, Corn Oil, Hydrogenated Soybean Oil), Modified Food Starch, Contains 2% or Less of: Yellow Corn Flour, Torula Yeast, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Pyrophosphate), Dried Garlic, Dried Onion, Spices, Wheat Gluten, Sugar, Spice Extractives, Methylcellulose, Paprika and Turmeric Extract (Color). Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid Added to Preserve Freshness). Dimethylpolysiloxane Added as an Antifoaming Agent. Cooked in the same fryer vat as the Fish Filet Patty, which contains whey (milk) in the breading.

Topics: Fish, MCDONALDS


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