Culver’s Tomato Basil Ravioletti Soup

Posted by: george on Tuesday, October 23rd, 2012

Tomato Basil Ravioletti Soup : Water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cheese ravioletti (enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], cheddar cheese [cultured pasteurized milk, salt, enzymes], part skim ricotta cheese [whey, cream, vinegar, carrageenan], bleached wheat flour, whole egg, imported romano cheese made from sheep’s milk [pasteurized sheep's milk, bacterial culture, salt, rennet], soybean oil, salt, spices), tomato puree (water, tomato paste), onions, green peppers. Contains 2% or less of basil, modified food starch, salt, olive oil, sugar, garlic puree (garlic, high fructose corn syrup), spice, disodium inosinate, disodium guanylate.

Topics: CULVER'S, Soups

 

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