Culver’s Minestrone Soup

Posted by: george on Tuesday, October 23rd, 2012

Minestrone Soup : Water, tomato puree (water, tomato paste), potatoes, tomatoes with juice, cooked macaroni (water, seminola flour [enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], egg white solids), celery, carrots, kidney beans, onions, peas, zucchini, green beans, garbanzo beans, spinach, modified food starch. Contains 2% or less of claret wine, parmesan cheese (cultured milk, salt, enzymes), onion powder, garlic powder, spices, salt, sugar, dextrose, caramel color, canthaxanthin, vinegar, citric acid, beef fat, fish gelatin, hydrolyzed vegetable proteins (corn and wheat gluten, soy), disodium inosinate, disodium guanylate.

Topics: CULVER'S, Soups

 

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