Culver’s ButterBurger Cheese

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.  American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Butter : Cream, salt Beef, Patty(1) , Cooked (60 g) : 100% Beef


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