Wendy’s Strawberry Shortcake Frosty Parfait

Posted by: george on Thursday, June 7th, 2012

Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Strawberry Shake Syrup (strawberries, high fructose corn syrup, sugar, water, natural flavor, citric acid, pectin, potassium sorbate [preservative], grape juice concentrate, carmine color). Shortbread Cookies:Enriched Wheat Flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), Sugar, Coconut Oil, Pasteurized Eggs, Natural Flavor (contains dairy components), Salt. Manufactured in a facility that processes peanuts and tree nuts. Strawberries:Strawberries Whipped Cream:Cream, Milk, Sugar, Dextrose, Contains less than 1% of the following: Sorbitan Monostearate, Artificial Flavor, Carrageenan, Mixed Tocopherols (vitamin E) to protect Flavor, Propellant: Nitrous Oxide.

Topics: Parfait, WENDY'S

 

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