Boston Market Marcaroni and Cheese

Posted by: george on Tuesday, June 7th, 2011

ENRICHED ROTINI (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT), WHEY, CHEESE BLEND (CHEDDAR, GRANULAR, SEMI-SOFT, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT), WHEAT FLOUR, ACID WHEY BLEND (SWEET DAIRY WHEY, LACTIC ACID), SEA SALT, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ANNATTO COLOR, XANTHAN GUM.

 

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