Boston Market Cornbread

Posted by: george on Tuesday, June 7th, 2011

CORNBREAD MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, VEGETABLE SHORTENING [PALM OIL], DEGERMED YELLOW CORN GRITS, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER [MONO- AND DIGLYCERIDES WITH PALM OIL AND CITRIC ACID AS PRESERVATIVE], EGG YOLKS, EGG WHITES, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, DEXTROSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ANNATTO AND TURMERIC [COLORING]), WATER. ALLERGENS: WHEAT, SOY, MILK AND EGGS.

 

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