Panera Bread Wild Blueberry Scone

Posted by: george on Thursday, April 14th, 2011

Blueberry scone (enriched wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cream (pasteurized cream, milk), sugar, blueberries, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda), salt, corn starch, natural flavor, citric acid, sunflower oil), half and half (milk, cream, disodium phosphate).

 

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