Panera Bread French Onion Soup with Croutons

Posted by: george on Wednesday, April 13th, 2011

Water, onions, beef base [braised beef and beef broth, salt, hydrolyzed corn and soy protein, natural flavorings, sugar, potato flour, caramel color], tomato sauce [tomatoes, salt, onion powder, garlic powder, natural flavorings, citric acid], wheat flour, beef base [braised beef and beef broth, yease extract, sweet whey {milk}, potato flour, hydrolyzed soy protein, natural flavorings, caramel color, paprika], chicken base [chicken meat, chicken broth, chicken fat, modified food starch, salt], hydrolyzed corn and soy protein, natural flavorings, autolyzed yeast extract, potato flour, carrot powder, turmeric], modified corn starch, butter [cream {milk}, salt], salt, spices, disodium inosinate, disodium guanylate, citric acid, pepper sauce [vinegar, red pepper, salt]), Asiago Croutons (unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, asiago crouton mix (margarine [soybean oil, water, mono- and diglycerides, salt, whey, soy lecithin, sodium benzoate, natural and artificial flavor, vitamin A palmitate, beta carotene {color}, asiago cheese [pasteurized milk, cheese culture, salt, enzymes], dehydrated garlic and onion, spices and salt), enriched durum wheat flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), enriched semolina wheat flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), salt, Romano cheese (pasteurized milk, cheese culture, salt, enzymes), yeast, dough conditioners (ascorbic acid, microcrystalline cellulose, corn starch), fetina cheese (pasteurized milk, cheese culture, salt, enzymes).

Topics: PANERA BREAD, Soups

 

Leave a Comment