Panera Bread Artisan Chocolate Pastry

Posted by: george on Wednesday, April 13th, 2011

Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), Semi sweet chocolate (semi sweet chocolate [sugar, chocolate liquor, cocoa butter, dextrose, milk fat{butter}], soy lecithin), egg wash (pasteurized eggs).

 

Leave a Comment