Panera Bread Apple Pastry
Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), apple, pastry cream (sugar, potato starch, citric acid, carrageenan, vanillin, butter flavor [milk], yellow 5 & 6), glaze (water, dextrose, pectin, stabilizers [calcium phosphate, diphosphate], citric acid, carrageenan), cinnamon sugar topping (sugar, cinnamon, modified food starch, soybean oil), egg wash (pasteurized eggs).
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