Panera Bread Tomato Basil XL Loaf

Posted by: george on Tuesday, April 12th, 2011

Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes, water, salt, crumb topping (sugar, enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], palm oil, honey, salt, natural and artificial flavor, mono & diglycerides with citric acid added as a preservative, water, polysorbate 60, glycerin, caramel color), garlic (garlic, water, phosphoric acid, and sodium benzoate and potassium sorbate added as preservative), yeast (yeast, sorbitan monostearate, ascorbic acid), basil.

Topics: Breads, PANERA BREAD

 

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