ATLANTA BREAD Ciabatta

Posted by: george on Thursday, March 24th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), extra grade sweet whey powder, enriched semolina flour (semolina, ferrous sulfate, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dough conditioner (wheat flour, ascorbic acid, enzymes), dry malt powder (malted barley, wheat flour, dextrose), olive oil and yeast.

Topics: ATLANTA BREAD, Bread

 

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